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Auberge de la Couronne
Contemporary French
A vaulted dining room inside a renovated traditional inn on the road through the Intyamon valley sets the tone: rustic bones, contemporary French cooking. Lunch runs bistro-casual, evenings go properly fine dining, and the kitchen leans hard on Swiss seasonal produce throughout. An all-Swiss wine list keeps things regionally honest in a way that feels principled rather than gimmicky.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Auberge des Montagnards Eat · 69
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