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Auberge de la Croix Blanche
French
Wainscoting, white tablecloths, and a few well-chosen modern touches give this countryside inn its particular charm. Perched above Lake Morat in a small village, it's the kind of classic French-Swiss restaurant where the cooking leans on regional produce and serious technique without ever feeling stiff. The husband-and-wife team run the room with warmth that reads as instinctive rather than rehearsed. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Bresse royal pigeon
“The culinary lineup stars gutsy flavours, regional produce and virtuoso technique: Bresse royal pigeon, creamy polenta, market veggies”
Michelin Guide -
Calf sweetbread and morels
“calf sweetbread and morels in a small casserole dish”
Michelin Guide -
Apple financiers
“apple financiers (small cakes) with almond nougatine and Tahitian vanilla ice cream.”
Michelin Guide
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