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The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hand-cut beef tartare
“the must-try hand-cut beef tartare”
Michelin Guide -
Trout
“trout from the nearby fish farm”
Michelin Guide -
Risotto with scallops and chanterelles
“True to the seasons, the chef carefully crafts contemporary dishes: trout from the nearby fish farm, risotto with scallops and chanterelles, and the must-try hand-cut beef tartare.”
Michelin Guide
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