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A stone building tucked beside a forest, where Nicolas Gautier cooks over a live fire in front of everyone seated at a single U-shaped table, table d'hôte style. The menu runs on "natural" ingredients and pairings that shouldn't work on paper, lobster with nasturtium leaves, poultry with black garlic and anchovy, radish at dessert. One Michelin star, and the kind of meal you find yourself describing to people for weeks.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Raspberry, radish and beetroot Michelin Guide
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