Auberge des Glazicks

A former blacksmith's workshop turned farmhouse inn turned small hotel on the edge of the bay of Douarnenez, with eight rooms dressed in granite, wood, and pebbles. Some have balconies, a couple have four-poster beds, and breakfast means homemade brioche and bread from a chef who holds two Michelin stars. A sauna, hammam, and Jacuzzi round things out for anyone who needs convincing to stay another night.