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A former blacksmith's workshop turned farmhouse inn turned small hotel on the edge of the bay of Douarnenez, with eight rooms dressed in granite, wood, and pebbles. Some have balconies, a couple have four-poster beds, and breakfast means homemade brioche and bread from a chef who holds two Michelin stars. A sauna, hammam, and Jacuzzi round things out for anyone who needs convincing to stay another night.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
Nearby in the record closest first
- L'Auberge des Glazicks Eat · 89
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