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The crockery comes from a local artist, which tells you something about how this family-run restaurant in Arnage operates: everything connects back to the Sarthe. The kitchen turns out modern French cooking that leans on regional ingredients without making a fuss about it, and langoustine ravioli has been on the menu long enough to qualify as a classic. The wine list runs deep. Being a short drive from Le Mans circuit gives the dining room a certain easy-going international flavor.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Langoustine ravioli Michelin Guide
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