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A bar shaped like a ship's bow sets the tone for this lively French shellfish restaurant in the small fishing village of Philippine. The house mussels are the draw, prepared from family recipes that have been around forever, alongside Zeeland lobster and oysters so briny they taste like the North Sea smells. Shrimp croquettes and Zeeland lamb keep things honest for anyone not on the seafood program.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Rogvleugel
“zoals sappige rogvleugel en frisse langoustines”
Lekker 500, 2026 -
Langoustines
“zoals sappige rogvleugel en frisse langoustines”
Lekker 500, 2026 -
Lobster bellevue
“before moving on to a classic lobster Bellevue or the celebrated house mussels”
Michelin Guide -
House mussels
“before moving on to a classic lobster Bellevue or the celebrated house mussels”
Michelin Guide
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