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A farm-to-table restaurant inside a neo-Gothic château that also houses a brewery, which means dessert may arrive with a splash of something local. Isabelle Arpin runs the kitchen with a market-led menu that pulls inspiration from across the world, landing somewhere between Belgian countryside and quietly adventurous. The ingredients come from nearby producers; the ideas clearly do not stay nearby.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Ferme de Linciaux Stay · 79
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