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A farm-to-table restaurant inside a neo-Gothic château that also houses a brewery, which means dessert may arrive with a splash of something local. Isabelle Arpin runs the kitchen with a market-led menu that pulls inspiration from across the world, landing somewhere between Belgian countryside and quietly adventurous. The ingredients come from nearby producers; the ideas clearly do not stay nearby.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Brill with barley
“she pairs brill with barley infused with coffee, artichoke, a creamy fish sauce and a sabayon with aged rum”
Michelin Guide
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The neighbors closest first
- Ferme de Linciaux Stay · 73
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