Auberge du Pont

The dishes from the writeups

• Langoustine cooked two ways

  “Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine”

• Rossini fillet of Salers beef

  “Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.”