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Auberge du Pont d'Acigné
Creative French
A granite building on the banks of the Vilaine, just outside Rennes, where the terrace catches the afternoon sun and the kitchen takes its cues from a tight circle of local producers. This is a one-Michelin-star creative restaurant where the cooking is precise and seasonal, the plates are beautiful without being showy, and the wine cellar runs deep. Service is the kind that's attentive without hovering, which is harder to pull off than it looks.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pollock
“His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles.”
Michelin Guide -
Onion ravioles
“His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles.”
Michelin Guide
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