-
Auberge du Pont de Rethondes
Traditional French
A traditional country inn on the banks of the Aisne, just inside Compiègne Forest, with a stripped-back modern interior that quietly contradicts its classic facade. The terrace over the landscaped garden is the move in good weather. The menu reads like an affectionate argument for French classicism: pâté en croûte, veal kidneys in mustard, a soufflé to close. The kind of lunch that makes you wonder why anyone ever bothered with trends.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Pâté en croûte
“The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish.”
Michelin Guide -
Veal kidneys in mustard
“The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish.”
Michelin Guide -
Crème brûlée
“The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish.”
Michelin Guide -
Soufflé
“The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.