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Auberge du Prévoux
Regional French
A forest-edge inn in the Neuchâtel mountains where the kitchen leans into lake fish and game alongside the occasional more surprising ingredient, all cooked in the straightforward, satisfying way that regional French cooking does when it's not trying to impress anyone. Both the lunch and evening menus need to be booked in advance, which keeps things properly unhurried. A handful of guestrooms means you can skip the drive back down the mountain.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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