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Auberge du Vert Mont
Flemish French
Florent Ladeyn's Maroilles cheese fries have their own reputation in northern France, which tells you most of what you need to know about this Michelin-starred restaurant in the Flemish countryside. Exposed beams, views over the Monts de Flandre, and a single seasonal menu ordered by the whole table, built around local produce, charcoal cooking, and whatever's flowering nearby. Committed locavorism, but the kind that's easy to eat.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Maroilles cheese fries Michelin Guide
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