-
Balzac used to wander next door to the château, and the half-timbered inn he'd have passed on the way still has its ivy, exposed beams, and stone fireplace. This is a Michelin-starred restaurant where the cooking is modern but quietly rooted in the Loire valley, with poultry, trout, saffron, and cheese all sourced from farms you could drive to in an afternoon. The sauces in particular tend to linger in the memory long after the bill.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Racan pigeon with beetroot
“lovely sauces such as the one accompanying the Racan pigeon with beetroot in a salt crust, blackcurrant and rose geranium”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.