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Auberge Frankenbourg
Modern French
A Michelin-starred hotel-restaurant tucked into a small village at the foot of the Vosges, where two brothers divide the work cleanly: one in the kitchen turning garden vegetables and local terroir into a menu that shifts constantly, the other running the dining room with quiet ease beneath warm wood panelling. The cooking leans modern French, classical bones with a creative edge. Pretty guestrooms upstairs for anyone who orders too well at dinner.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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