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Auberge Frankenbourg
Modern French
A Michelin-starred hotel-restaurant tucked into a small village at the foot of the Vosges, where two brothers divide the work cleanly: one in the kitchen turning garden vegetables and local terroir into a menu that shifts constantly, the other running the dining room with quiet ease beneath warm wood panelling. The cooking leans modern French, classical bones with a creative edge. Pretty guestrooms upstairs for anyone who orders too well at dinner.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Veal chop
“as exemplified by the veal chop, double ravioli and sauce ravigote with calf's foot”
Michelin Guide -
Double ravioli
“as exemplified by the veal chop, double ravioli and sauce ravigote with calf's foot”
Michelin Guide -
Sauce ravigote with calf's foot
“as exemplified by the veal chop, double ravioli and sauce ravigote with calf's foot”
Michelin Guide
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