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Auberge Grand'Maison
French
Sauces are the signature here, which tells you something about how seriously this Michelin-starred inn in rural Brittany takes the classics. The chef, a Breton native, works in the old-fashioned register without apology, and the cooking has the kind of depth and generosity that makes a long drive through the countryside feel like a reasonable life choice. The crêpe flambée at the end is not optional.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Brittany lobster
“Brittany lobster and sweetbread sautéed in butter with creamy morels in Noilly”
Michelin Guide -
Poultry pie
“poultry pie in a tarragon jus”
Michelin Guide -
Crêpe flambée
“without forgetting the flamboyant crêpe flambée to finish your meal on a high.”
Michelin Guide
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