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A stone-walled inn on a quiet village street that has been feeding travelers since horses needed changing. The kitchen turns out bold, seasonal French cooking with a Michelin Bib Gourmand to its name, and the dining room threads antique details through something a little more polished than you'd expect. Lunch runs simpler and cheaper, dinner more serious. A handful of rooms upstairs means you can skip the drive home entirely.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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