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Auberge Les Platanes
Classic French
Old sewing machines repurposed as side tables give away the mood before the menu does: this is a classic French restaurant where nostalgia is part of the décor, not a complaint. Set in an old stone mansion outside Geneva, it leans into rich sauces and seasonal produce with a confidence that never needs to explain itself. The steak tartare, mixed tableside to your specification, is the kind of ritual that makes you slow down.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Steak tartare
“Highlights of the flavoursome menu include textbook-perfect steak tartare, prepared at the table by your hostess according to each diner’s personal preferences and served with piping hot fresh fries”
Michelin Guide
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The neighbors closest first
- Auberge de la Croix-Blanche Italian Eat · 69
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