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Auberge Metzger
Alsatian
A family restaurant in a small Alsatian village, where the menu reads like a field guide to the region: choucroute with all the trimmings, zander in riesling, and aniseed snails prepared the old way. The dining room is bright and contemporary, which keeps things from feeling like a museum, and the front-of-house team has that warm, slightly chaotic energy that only actual families seem to pull off. Been around forever, and it shows in the good sense.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Calf's head and tongue
“sample regional specialities: calf’s head and tongue, choucroute with all the trimmings, fillet of zander in riesling”
Michelin Guide -
Choucroute
“sample regional specialities: calf’s head and tongue, choucroute with all the trimmings, fillet of zander in riesling”
Michelin Guide -
Fillet of zander in riesling
“sample regional specialities: calf’s head and tongue, choucroute with all the trimmings, fillet of zander in riesling”
Michelin Guide -
Snails à l'alsacienne
“Start your meal with one of their signature dishes, aniseed-flavoured snails à l’alsacienne”
Michelin Guide
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