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Auberge Ramstein
Contemporary Alsatian
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck foie gras
“creates contemporary dishes with a nod to the Alsace terroir: duck foie gras, a selection of damson plums and toasted Gugelhupf”
Michelin Guide -
Roast Alsace venison loin
“roast Alsace venison loin with cocoa nibs, pear poached in red wine and grand veneur sauce”
Michelin Guide
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