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Auberge Saint-Mathieu
Creative
On a lake shore near La Mauricie, chef Samy Benabed conducts an eight-course tasting menu built from ferments, preserves, and what the forest and water yield. Arctic char arrives gently cooked alongside house-made ferments; a dumpling of pork and white miso arrives as visual sleight of hand. The room feels rustic and held by trees.
- Michelin Guide
- 1 Star
- Canada's 100 Best
- 2026 · #98 · Best Restaurants
- Tastet
- 2025 · 101 Must-Try Restaurants in Quebec
- Michelin Guide 1 Star
- Canada's 100 Best 2026 · #98 · Best Restaurants
- Tastet 2025 · 101 Must-Try Restaurants in Quebec