-
A Michelin-starred country inn on the shores of Lake Bellemare, deep in the forest near La Mauricie National Park. Chef Samy Benabed plates creative Quebec cuisine that leans on fermentation, smoke, and preservation techniques with a Scandinavian undertow, all grounded in local ingredients. The drive alone is a commitment, so the ten guestrooms make a persuasive argument for staying put and letting dinner turn into breakfast.
Three honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Canada's 100 Best #98 · Best Restaurants
- Tastet 101 Must-Try Restaurants in Quebec
One number, weighted & current 92
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.