-
Auberge Saint-Mathieu
Nordic
A Michelin-starred country inn on the shores of Lake Bellemare, deep in the forest near La Mauricie National Park. Chef Samy Benabed plates creative Quebec cuisine that leans on fermentation, smoke, and preservation techniques with a Scandinavian undertow, all grounded in local ingredients. The drive alone is a commitment, so the ten guestrooms make a persuasive argument for staying put and letting dinner turn into breakfast.
The awards strongest first
- Michelin Guide 1 Star
- Canada's 100 Best #98 · Best Restaurants
- Tastet 101 Must-Try Restaurants in Quebec
One number, weighted & current 92
How we scoreThe dishes from the writeups
-
Arctic char
“Arctic char from Saint-Alexis-des-Monts is gently cooked and paired with house ferments.”
Canada's 100 Best -
Trompe l'oeil dumpling
“A case in point is his trompe l’oeil dumpling (a steamed rabiole) stuffed with pork in a white miso stock with matsutake.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.