1. On a lake shore near La Mauricie, chef Samy Benabed conducts an eight-course tasting menu built from ferments, preserves, and what the forest and water yield. Arctic char arrives gently cooked alongside house-made ferments; a dumpling of pork and white miso arrives as visual sleight of hand. The room feels rustic and held by trees.

    Michelin Guide
    1 Star
    Canada's 100 Best
    2026 · #98 · Best Restaurants
    Tastet
    2025 · 101 Must-Try Restaurants in Quebec

    Address
    2081 Principal, St-Mathieu-du-Parc QC · Saint-Mathieu-du-Parc
    Online
    Website

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