Auberge Sauvage

A former presbytery in a village that looks purpose-built for Instagram, on the road to Mont Saint Michel, with a cottage garden that doubles as the kitchen's larder. The Michelin-starred chef runs a single surprise menu, vegetable-forward and sea-leaning, plated with a restraint that suits the old stone walls. A handful of stylish guestrooms make the detour easy to justify to yourself. Book ahead; the room holds few.