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Each of the four suites at this intimate ryokan-style auberge comes with its own private open-air hot spring bath, which is a reasonable way to make a case for Tachikawa. Architect Shinichiro Ogata handled the spaces, and the minimalist rooms open onto a quiet interior garden through floor-to-ceiling glass. The chef behind the restaurant holds a Michelin Key, and breakfast arrives with the same care as dinner.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Key
One number, weighted & current 80
How we score
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