Auberge TOKITO

Each of the four suites at this intimate ryokan-style auberge comes with its own private open-air hot spring bath, which is a reasonable way to make a case for Tachikawa. Architect Shinichiro Ogata handled the spaces, and the minimalist rooms open onto a quiet interior garden through floor-to-ceiling glass. The chef behind the restaurant holds a Michelin Key, and breakfast arrives with the same care as dinner.