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A glass conservatory extension attached to a business hotel in Starnberg turns out to be where you'll find one Michelin star and a kitchen taking creative, seasonal cooking seriously. The chef's menu runs five to seven courses, with an à la carte option that includes vegetarian dishes. Duck breast with red cabbage and orange lands alongside bolder combinations like aubergine with pomegranate and Buddha's Hand. The wine pairings are well considered.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Vier Jahreszeiten Starnberg Stay · 74
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