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A glass conservatory extension attached to a business hotel in Starnberg turns out to be where you'll find one Michelin star and a kitchen taking creative, seasonal cooking seriously. The chef's menu runs five to seven courses, with an à la carte option that includes vegetarian dishes. Duck breast with red cabbage and orange lands alongside bolder combinations like aubergine with pomegranate and Buddha's Hand. The wine pairings are well considered.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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The neighbors closest first
- Vier Jahreszeiten Starnberg Stay · 69
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