1. Marc Taxiera's restaurant trades in the immediate bounty of Westchester—grass-fed beef stewed into mafalda, a grilled pork chop dusted with pecan ash—in a comfortable, unfussy space that doubles as a charcuterie counter. The Italian-leaning menu pivots on what's fresh, though the kitchen's nightly specials are where real choice becomes a problem.

    USA Today
    2025 · Restaurants of the Year
    Michelin Guide
    Selected Restaurant

    Address
    213 Halstead Ave, Mamaroneck, NY · Mamaroneck
    Reserve
    OpenTable
    Online
    Website

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