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Nets, ropes, and weathered wood set the mood at this old-school family seafood restaurant directly across from the local market in San Vicente de la Barquera. Fish and shellfish are priced by weight, mariscadas arrive for the table to share, and the rice with lobster has been the house calling card for so long the family is credited with putting it on the map. Save room for the cream millefeuille, which earns its reputation quietly.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Cream millefeuille Michelin Guide
Nearby in the record closest first
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