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Aumì
Japanese
Booking a table here takes planning measured in months, which tells you something before you've even sat down. This one-Michelin-star restaurant in a quiet house across from the village church runs on seasonal cooking that leans as much toward restraint as technique. The room is warm without being precious, and the kitchen keeps prices at a level that makes the whole thing feel like a genuine secret, even when it clearly isn't.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Confit trout with citrus fruit
“Chawanmushi-style flan of crab and grapefruit, confit trout with citrus fruit, apples and sweet chestnuts: every dish is a masterpiece of delicate simplicity steeped in heroically wondrous flavour.”
Michelin Guide
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