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Aureum by Picualia
Spanish
Parked inside an olive oil cooperative off the A4, this traditional restaurant makes extra-virgin olive oil the organizing principle of the entire meal, which is either a niche obsession or exactly what you were missing. The team runs a full à la carte alongside tasting menus built around local Andalusian tradition. A Michelin Bib Gourmand, and the Josper grill sees plenty of use.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Trout from Coto Ríos Michelin Guide
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