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Autour de la Table
Classic French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ballotine of duck foie gras
“its purebred Gallic menu (ballotine of duck foie gras, beef fillet, Mirabelle plums flambéed in armagnac)”
Michelin Guide -
Beef fillet
“its purebred Gallic menu (ballotine of duck foie gras, beef fillet, Mirabelle plums flambéed in armagnac)”
Michelin Guide -
Mirabelle plums flambéed in armagnac
“its purebred Gallic menu (ballotine of duck foie gras, beef fillet, Mirabelle plums flambéed in armagnac)”
Michelin Guide
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