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The menu arrives formatted as an airplane boarding pass, which tells you most of what you need to know about Avant. Jerry Tian, formerly of Alinea in Chicago, runs this contemporary fine dining room in Nanshan with a borderless, hyper-seasonal kitchen that hopscotches cuisines without apology. Next door he operates a dessert shop with its own nine-course chef's table, because apparently one room wasn't enough.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Blue cheese–marinated Wagyu
“signature dishes include blue cheese–marinated Wagyu with shoyu koji”
South China Morning Post, 2026 -
Smoked aji tartlet
“smoked aji tartlet lined with confit olive and wolfberry tomato dusted in za’atar”
South China Morning Post, 2026 -
Langoustine with Penang white curry
“langoustine with Penang white curry and broad beans”
South China Morning Post, 2026
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The neighbors closest first
- Jiangnan House Nantou Stay · 69
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