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A glassed-in terrace inside an old Asturian palace, looking straight out over the Bay of Biscay, is where this one-Michelin-star restaurant runs two tasting menus named after the hotel and the beach across the street. The kitchen leans into the region's seafood and produce with real technical precision, and the wine cellar is extensive enough to keep the sommelier busy. Bring time and an appetite; this is not a quick lunch situation.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- La Huertona Grilled Seafood Eat · 69
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