-
Babiččina zahrada
Eastern European
A country restaurant in a quiet Prague suburb where the name translates to "grandma's garden," and the kitchen makes good on the promise. The terrace spills into an actual garden, the dining room leans into the country-house look without apology, and beef broth with liver dumplings arrives in a pot you serve yourself. The steak tartare is finished tableside. Traditional and regional Czech cooking, friendly service, and zero pretension about any of it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Beef broth with liver dumplings
“a favourite is the beef broth with liver dumplings, vegetables and noodles, which is served in a pot to scoop yourself”
Michelin Guide -
Steak tartare
“And the steak tartare is prepared at your table.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.