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Floor-to-ceiling windows look out over the Neckar, so river traffic doubles as free entertainment while you wait for the braised local venison. This is a farm-to-table restaurant run by a couple who have been at it for a long time, the kitchen turning seasonal and regional ingredients into careful, unhurried plates. Book ahead, sometimes well ahead, which tells you something about how the room fills up on its own.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Obsiblue prawn soup with ginger
Michelin Guide
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The neighbors closest first
- Magnifico da Umberto Italian Eat · 69
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