-
A bacôve is the flat-bottomed boat vegetable farmers once poled through the marshes around Saint-Omer, and Camille Delcroix, who won Top Chef in 2018, made it the name and the spirit of his Michelin-starred restaurant. The menus lean into local land-and-sea produce with a precision that extends to the tableware and the plating. The room feels calm and unhurried, and the front-of-house team works hard to keep it that way.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.