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Bagatelle is the bistro side of a grander operation, serving modern French cooking through the week in a contemporary dining room that the fine dining restaurant reclaims on weekends. The chef comes with serious résumé credentials and plates food that's precise without being fussy, the kind of place that makes a soft-yolked egg feel like a considered decision. On sunny days, the garden terrace opens up. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Soft-yolked egg with mushrooms
“eg soft-yolked egg with mushrooms simmered in their frothy jus, or duck breast accompanied by roasted figs and butternut squash”
Michelin Guide
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The neighbors closest first
- La Chaumière Eat · 86
- Grain de Sel Eat · 74
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