Bagù

A small bistro in Thuin where the cooking leans French but wanders into Italian territory when the mood strikes. The chef builds menus around rich, layered flavors without piling on unnecessary flourishes, and the à la carte format lets you shape the meal yourself. The Michelin Guide has handed it a Bib Gourmand, which tracks for a room that feels more like a well-run dinner party than a restaurant.

One honor, in evidence: