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Bahnhöfle
French
A little house next to Gundelfingen's railway station makes an unlikely home for an old-school institution, yet here the Falconnier family has been doing French and Mediterranean cooking long enough that the watercolors on the walls are by the owners' daughter. It's a proper sit-down restaurant, unfussy and warm, with a terrace that fills up in summer. Fish runs through the menu, from salmon carpaccio to grilled sea bass, and the braised beef cheeks draw the meat contingent.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salmon carpaccio
“Fish is the speciality here: think salmon carpaccio, monkfish with porcini or grilled sea bass.”
Michelin Guide -
Monkfish with porcini
“Fish is the speciality here: think salmon carpaccio, monkfish with porcini or grilled sea bass.”
Michelin Guide -
Grilled sea bass
“Fish is the speciality here: think salmon carpaccio, monkfish with porcini or grilled sea bass.”
Michelin Guide -
Ibérico pork chop
“Meat lovers are also well catered for, with highlights such as Ibérico pork chop or braised beef cheeks.”
Michelin Guide
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The neighbors closest first
- Rebstock-Stube Classic German Eat · 69
- Gasthaus Sonne Regional German Eat · 69
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