Account

Welcome

Sign in to save places, build lists, and keep your score.

Search

  1. Bakea

    Basque

    Eat 86
    Save to a list Write a review On the Way Around

    The chef spent five years as a lathe operator before opening this Michelin-starred tasting menu restaurant in Mungia, which explains why the custom wood-fired oven and the scrap-metal tableware are both his handiwork. The dark, minimalist room centers on a long communal table that nods to the Basque txoko tradition. Everything on the menu pulls from local land and season, cooked over flame with the kind of focus that makes fewer ingredients feel like more.

    The awards strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups

    • Pez/Ajilimojili

      “we loved the Pez/Ajilimojili dish, a fillet of grouper aged in a chamber and cooked over charcoal, with crispy skin, accompanied by a beef garum, oil and txakoli vinegar”

      Michelin Guide
    Save to a list Write a review On the Way What's Around
    Address
    Olalde Berezia Kalea 1, Mungia, Basque Country 48100, Spain · Mungia
    Hours

    Closed now, opens Thu 1:30 PM

    • Monday Today 1:30 PM to 2 PM
    • Tuesday Not listed
    • Wednesday Not listed
    • Thursday 1:30 PM to 2 PM
    • Friday 1:30 PM to 2 PM 8 PM to 8:30 PM
    • Saturday 1:30 PM to 2 PM 8 PM to 8:30 PM
    • Sunday 1:30 PM to 2 PM
    Phone
    +34611769149
    Reserve
    Make a reservation
    Online
    WebsiteInstagram

    Reviews

    Sign in to write a review.

    No reviews yet

    Reviews never count toward the Eat Score.

Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.