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Ballimaran Nahari
Indian
Nihari, the slow-cooked meat stew that once had a strict morning-prayers-only window in Delhi's old city, now turns up all over the capital, quality be damned. This small all-day spot in Shaheen Bagh takes it seriously: a short menu of mutton nihari, beef-shank nihari, keema with potatoes, and bheja, alongside rotis that arrive hot every time. The fat and spice in the stew are kept in careful balance, which is harder than it sounds.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Mutton nihari
“aside from mutton nihari and “bong” or beef-shank nihari, there is keema (mince, which is cooked with potatoes) and bheja (brain stew)”
Eater -
Beef-shank nihari
“aside from mutton nihari and “bong” or beef-shank nihari, there is keema (mince, which is cooked with potatoes) and bheja (brain stew)”
Eater -
Keema
“there is keema (mince, which is cooked with potatoes) and bheja (brain stew)”
Eater -
Bheja
“there is keema (mince, which is cooked with potatoes) and bheja (brain stew)”
Eater
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