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BALOCI
Indo Persian
A Georgian townhouse in Edgbaston, gilded and upholstered within an inch of its life, housing a restaurant that calls its cooking Indo-Persian, pulling threads from Afghanistan, Turkey, and Balochistan into a single menu. The tasting menu covers the most ground, but the Sultani lamb chops, melting and gently spiced, have a way of making the decision for you. It's a room that takes drama seriously, and so does the kitchen.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sultani lamb chops
“keep an eye out for the Sultani lamb chops, which melt in the mouth and are enhanced by their subtle spicing.”
Michelin Guide
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