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Balthasar
Modern French
A porthole window by the entrance lets you watch the kitchen before you've even sat down, which either calms the nerves or raises them. Inside, this one-Michelin-starred fine dining room in Paderborn runs on two set menus, meat or vegetarian, with à la carte available from the same courses. The cooking is rooted in classic French technique, the sommelier doubles as host, and the room is exactly as polished as that combination implies.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Breton turbot
“the outstanding, firm-fleshed Breton turbot, accompanied by broad beans, horseradish and an intensely flavoursome beurre blanc sauce”
Michelin Guide
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