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A small river winds through the grounds of this country estate on the edge of the Périgord-Limousin Nature Park, and the restaurant takes its name from it. Housed in a large timber-roofed room full of soft natural light, it feels genuinely rural, in a way that isn't staged. The chef runs a surprise tasting menu built from local producers and foraged mushrooms and herbs, sometimes picked by the chef that morning.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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