1. Bangkok Supper Club

    Contemporary Thai

    Chef Max Wittawat's contemporary Thai kitchen draws from family recipes with exacting technique, turning simple ingredients into dramatic contrasts—the fiery scallop ceviche with watermelon chili granita, deep-fried pork cheeks over garlic rice—while the cocktail program receives equal care. A chic room for a refined evening built on impeccable execution.

    Spirited Awards
    2025 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. East
    Michelin Guide
    Selected Restaurant
    Address
    641 Hudson St, New York, NY · Manhattan
    Online
    Website
    On the Way What's Around

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