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The illustrated cocktail menu alone earns its place on the table, each drink built around Colombian regional ingredients the way the kitchen next door builds its plates. This is the bar inside Carmen, and the bar director treats it as seriously as anyone treats the food, leaning on native fruits, panela, and plantain vinegar to make cocktails that feel specific to one country and nowhere else.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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