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Bar Le Côte
Seafood
From the team behind Bell's, this cheerful seafood restaurant in Los Olivos excels at shared plates: urchin-buttered radishes, pristine oysters, and branzino simply prepared. Focused desserts and a curated wine list, including the house label, complete an unpretentious, sea-forward meal.
- James Beard Awards
- 2025 · Semifinalist · Outstanding Restaurateur · Daisy Ryan and Greg Ryan - Companion Hospitality
- Wine Enthusiast
- 2023 · Forward 50 Restaurants
- Michelin Guide
- Selected Restaurant
- Esquire
- 2022 · #22 · The Best New Restaurants in America
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Daisy Ryan and Greg Ryan - Companion Hospitality
- Wine Enthusiast 2023 · Forward 50 Restaurants
- Michelin Guide Selected Restaurant