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Oysters and crab claws on ice set the tone at this bright seafood restaurant in Los Olivos, where the team behind Bell's in Los Alamos turned their attention to things that swim. Slide into a booth, order the shared plates, and let the wine list run deep, including their own label. The Michelin Guide has it selected, and Esquire put it on their Best New Restaurants list. Santa Barbara County has an embarrassment of riches, and this is one of them.
The awards strongest first
- Wine Enthusiast Forward 50 Restaurants
- Esquire #22 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Daisy Ryan and Greg Ryan - Companion Hospitality
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Radishes with sea urchin butter
“There are radishes with sea urchin butter to start and dry aged branzino as main dishes”
Michelin Guide -
Dry aged branzino
“There are radishes with sea urchin butter to start and dry aged branzino as main dishes”
Michelin Guide -
Oysters
“order oysters or crab claws”
Michelin Guide
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The neighbors closest first
- The Inn at Mattei's Tavern Stay · 68
- The Tavern Californian Eat · 69
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