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Bar Leo Food & Wine
Mediterranean
Alfresco tables catch the Gold Coast sun at this Mediterranean share-plate bar on Panitz Street, where the wine list is tightly edited and the menu is built for grazing rather than deliberating. Small plates lean coastal, raw fish and fried seafood sit alongside grilled skewers and a shareable T-bone, with Basque cheesecake to close. The Australian Good Food Guide awarded it a Chef Hat.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Raw fish with pickled fennel
“built around vibrant small plates like raw fish with pickled fennel, blood orange ponzu and sesame”
Australian Good Food Guide -
Fried calamari, prawns and zucchini
“fried calamari, prawns and zucchini with fermented chilli oil”
Australian Good Food Guide -
Grilled chicken skewers
“grilled chicken skewers with tzatziki, lemon and oregano, and classic sides”
Australian Good Food Guide -
Basque cheesecake
“Finish on a sweet note with Basque cheesecake and blueberry compote”
Australian Good Food Guide
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The neighbors closest first
- Nineteen at The Star Modern Australian Eat · 80
- Kiyomi Japanese Eat · 81
- Palette Modern Australian Eat · 82
- The Darling at The Star Gold Coast Stay · 79
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