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Baracca - Storica Hostaria
Venetian
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tagliatelle with duck ragù
“often prepared in regional recipes such as tagliatelle with duck ragù and toasted hazelnuts”
Michelin Guide -
Chicken liver risotto
“The varied options here range from meat to fish dishes, often prepared in regional recipes such as tagliatelle with duck ragù and toasted hazelnuts, chicken liver risotto, Vicenza-style baccalà and meat casserole.”
Michelin Guide -
Vicenza-style baccalà
“The varied options here range from meat to fish dishes, often prepared in regional recipes such as tagliatelle with duck ragù and toasted hazelnuts, chicken liver risotto, Vicenza-style baccalà and meat casserole.”
Michelin Guide -
Meat casserole
“The varied options here range from meat to fish dishes, often prepared in regional recipes such as tagliatelle with duck ragù and toasted hazelnuts, chicken liver risotto, Vicenza-style baccalà and meat casserole.”
Michelin Guide
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