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A proper Swiss restaurant on the village square, with two dining rooms that manage to feel both grand and unhurried. The kitchen runs on regional and seasonal ingredients sourced as locally as possible, and a Big Green Egg handles the barbecue side of things with quiet seriousness. The wine list leans Swiss. It holds a Michelin Bib Gourmand, and the staff are the kind who know when to appear and when not to.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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