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A centuries-old inn in the Zurich countryside where the owner hunts the game himself, which makes the venison as seasonal as it gets. Bären is a rustic regional restaurant, the kind where the host doubles as your storyteller and the wine list runs almost entirely Swiss. The terrace looks out over old Grüningen, and the kitchen keeps things unfussy, drawing most ingredients from close by.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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