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A centuries-old inn in the Zurich countryside where the owner hunts the game himself, which makes the venison as seasonal as it gets. Bären is a rustic regional restaurant, the kind where the host doubles as your storyteller and the wine list runs almost entirely Swiss. The terrace looks out over old Grüningen, and the kitchen keeps things unfussy, drawing most ingredients from close by.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Game dishes
“The game dishes are definitely worth trying – made with game hunted by the owner, they could hardly be fresher or more seasonal.”
Michelin Guide
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