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Barnaby's
Middle Eastern
A working vineyard and orchard is an unusual setting for Middle Eastern-inflected small plates, but here we are. Barnaby's started as a pop-up and stayed, which means the room still has that improvised energy without the chaos. The fixed small-plates menu leans on quality Cornish produce sharpened with North African spicing, and the terrace is made for opening with a glass of the estate's own wine and an oyster or two.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crab toast with muhammara
“such as crab toast with muhammara or beetroot with whipped feta and chermoula”
Michelin Guide -
Beetroot with whipped feta
“such as crab toast with muhammara or beetroot with whipped feta and chermoula”
Michelin Guide
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